Tuesday, 22 April 2014

ANZAC Biscuits

So its less than a week till ANZAC day, remembering Australian New Zealand Army Courps, on the 25th of April. So of course, i had to make ANZAC biscuits. They have a slightly crunchy outside, and a soft and chewy middle. Made with oats, and coconut they would feel healthy if they weren't so buttery and yummy.
This recipe is slightly sweet for my liking, so feel free to adjust the sugar if you like. To break up the buttery-ness, i like add raisins but, you could also add dried fruit such as cranberries or dates.
To transform these into a health biscuit, try using half sugars. If you like coconut a lot, try using coconut flour, which has added health benefits.

All of the biscuits, in a tower!(before they all toppled over.)

1 cup flour
1 cup sugar
1 cup rolled oats
1 cup dessicated coconut
125 g butter
1 T golden syrup
1 tsp baking soda
1 T boiling water

1.preheat oven 170°c 
2.mix flour,sugar,oats and coconut together
3.melt butter and syrup together
4.dissolve the baking soda in boiling water, add to the butter and syrup mix. stir well
5.place spoonfuls on trays and bake for 15 mins or until golden
6.cool, enjoy and gobble up!

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