With all the sunny spring weather in England, i been loving outside with all the apple and cherry blossom making the garden look pretty and getting me thinking about new ideas for apple crumble in the autumn.
I've also been loving roasting rhubarb in the oven, to pop on top of my porridge for a great spring treat for breakfast...
....and my favourite spring dessert with a cheesecake base, then boiled rhubarb mixed with lemon jelly and left to set in the fridge. ( look out for a later post for a full recipe).
Not to forget the glorious late asparagus season, served lightly grilled or boiled with a dab of butter or a sprinkle of course sea salt, or go Italian and wrap it with parma ham.