Thursday, 5 December 2013

Canapes: Chorizo sausage rolls

 If you thought the mini quiches were too much work: Try these. A simple twist on the traditional, quick to make, freezable and adaptable to any situation.

With only three ingredients, and changeable sausage meat to suit your tastes. These are perfect for party's, and just as quick, as cooking shop bought.
Feel free to change the meat to what ever sausages are your favourite. Just take the skin off, then roll out.For these ones make sure you have got cooking chorizo, otherwise it won't work. Feel free to change the size, as they would be a great for lunch.


200 g puff pastry
200 g sausage meat
1 egg

1. preheat oven, gas 6, 200 °c 

2. if using proper sausages, remove skins. season
3.roll pastry out on a floured surface. 
4.roll out sausage meat, to the same length on the pastry and fold over
6.brush the edges with water, seal with fork and make small slits on the top. on a baking tray
8.glaze with beaten egg
9. bake for 20 mins or until golden
10.serve hot or cold.

No comments:

Post a Comment