homemade ice cream sundae

With beautiful sunny weather, blessing England at the moment i felt the need to post something summery.

With homemade ice cream, fruit, plenty of marshmallows and chocolate sauce nothing really beats an ice cream sundae when the weather is warm.

This homemade ice cream is certainly delicious and quick to made. be warned though, it must be eaten quickly as it melts fast. i don't think its a problem for me though. :-)

Homemade ice cream

ingredients

4 eggs

100g caster sugar

300ml cream

any flavourings e.g. vanilla extract

1. separate eggs

2. whisk egg whites until stiff peaks

3. slowly whisk in sugar, until glossy

4. in a separate bowl whisk cream until soft peaks are formed

5. fold cream, egg yolks and flavouring into egg white mixture

6. pour into container, and pop into freezer until set

top with anything you like. from strawberries to sprinkles the choice is yours.

This month....

............i'm exicted about the food photographer of the year 2013, exhibition.

A five-day exhibition of the Pink Lady® Food Photographer of the Year 2013 will be held at the Mall Galleries, London SW1 from Wednesday 24th – Sunday 28th April 2013.
This vibrant exhibition (Free Entry) shows people cooking, people farming, celebrational feasts, food for sale, food in the field and much more. For details of how to get to The Mall Galleries, opening times and more please click here to visit the gallery website.

 

                                            These photos are not mine, all rights go to, http://www.pinkladyfoodphotographeroftheyear.com/2013/